Cool down time is quick so no burning your hands like with carbon steel which continues baking once removed from the oven and the risk of a burn. No worries that your cookies will end up burnt on the bottom. Aluminium transfers heat quickly and loses heat just as quickly. Other than copper, it’s the best heat conductor. No warping once heated and consistent baking happens each and every time. However, you may need a barrier between the surface of cookie sheet and cookie dough unless written in the recipe to use an ungreased surface. But when it comes to baking the perfect cookie nothing beats aluminum’s even baking. Avoid scuffs, discoloration, and damage by hand washing. Rimmed or Non-Rimmed Cookie SheetsĪluminum can last years. This is what I prefer.but you’ll find non-stick, carbon steel and insulated. First, aluminum is the best heat conductor when baking, the heavier the better. I highly recommend buying high quality aluminum for several reasons. This baking time should be fun and stress-free. Holiday baking is about to be in full swing with cookie swaps and potlucks at work. So let’s talk about the best metal to use when baking those perfect cookies every time. They can be a great help if you’re new to purchasing or need replacement Rimmed or Non-Rimmed Cookie Sheets. Check reviews from other shoppers and ask a salesperson. Other retailers like Bed, Bath and Beyond and have similar selections but again prices may vary. Prices range from $11 – $14 and up for aluminum non-rimmed cookie sheets and $15 and up for aluminum rimmed cookie sheets at William-Sonoma. Rimmed or Non-Rimmed Cookie SheetsĪs I started this post, I mentioned purchase quality above all else. Keep reading my October Equipment Corner feature for more helpful tips on cookie sheets. Buying quality means better baking and never wondering why your cookies burn on the bottom or bake up light in color because of the cookie sheets used. Whether you’re new to baking or you bake often as I do, purchasing quality equipment will last you for years to come. Questions like does it matter light metal or dark metal? And does it matter whether you use Rimmed or Non-Rimmed Cookie Sheets? These are two of the most important questions of which I will give you answers. Each year I get questions on what type of cookie sheets I use when baking.
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